Recipes from the South:
Cranberry Relish Salad

Give thanks to the Lord, for He is good; His love endures forever. 1 Chronicles 16:34

What is your favorite thing about this time of year? Is it the family gathering, or favorite foods you’ve been awaiting for 365 days? Maybe you’re excited about your favorite sport or sports that will be shown on tv. Whatever it is, remember, you are blessed, truly blessed. Think about the ones who are not so fortunate this holiday season… the homeless, folks that have lost dear ones. As you gather with loved ones this holiday, remember the ones who cannot be there and say a special prayer for them.

Happy Thanksgiving everyone, and may your holiday be a good one.

Cranberry Relish Salad

From the kitchen of Mom Glick

Ingredients

  • 2 cups boiling water
  • 1 large package cherry Jello
  • 2 oranges – grated rind of one
  • 1 20 oz can of crushed pineapple
  • 2 cups cranberries (1 bag)
  • 1 ½ sugar
  • ¾ cup nuts (walnuts) optional
  • Dissolve Jello in 2 cups boiling water.
  • Add sugar and orange rind.
  • Stir until dissolved.
  • Drain pineapple juice into a 1 cup measuring cup.
  • Add water to fill cup.
  • Add to Jello.
  • Chill until partly set.
  • Put cranberries and peeled oranges thru food chopper or processor.
  • Combine all ingredients — pour into oiled mold or serving dish.
  • Refrigerate.
  • NOTE: Note – Linda uses raspberry Jello instead of cherry.

Thank you, Linda Glick, for sharing your family recipe with us today. Not only have I tasted this delicious recipe, I have a container of it right now in my refrigerator. I can honestly say, it will be great addition to any holiday meal.

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