Give thanks to the Lord, for He is good; His love endures forever. 1 Chronicles 16:34
Happy Thanksgiving everyone, and may your holiday be a good one.
Cranberry Relish Salad
From the kitchen of Mom Glick
- 2 cups boiling water
- 1 large package cherry Jello
- 2 oranges – grated rind of one
- 1 20 oz can of crushed pineapple
- 2 cups cranberries (1 bag)
- 1 ½ sugar
- ¾ cup nuts (walnuts) optional
Thank you, Linda Glick, for sharing your family recipe with us today. Not only have I tasted this delicious recipe, I have a container of it right now in my refrigerator. I can honestly say, it will be great addition to any holiday meal.
Thank you so much for reading! Just in case you missed it, this month interviewed Leanna Sain. She told us about her book, Hush. Be sure to check it out, as it’s an interview you don’t want to miss! If you’d like to be entered for a chance to win Hush, be sure to sign up for our mailing list below.
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